Piper carpunya Ruiz & Pav. is an aromatic shrub native to Ecuador, the leaves of which are
used to prepare the traditional beverage Guaviduca. Different health benefits are attributed …

In the present study, an essential oil was distilled from the leaves of Piper coruscans Kunth,
a native Amazonian species belonging to the family Piperaceae and quite common in …

The objectives of this work were to study the volatile chemical composition of essential oil
(EO) from Piper marginatun Jacq (Piperaceae), obtained from plants collected in two …

The essential oil from the leaves of the aromatic aniseed smelling plant Piper fulvescens,
obtained by hydrodistillation, was investigated by GC and GC–MS, as well as by 13C-NMR …

The chemical composition of the volatile compounds from the leaves of Piper aduncum
subsp. ossanum (C. CD.) Saralegui from Cuba was studied by GC and GC/MS. Eighty-three …

Piper acutifolium Ruiz & Pav is known as “matico” and belongs to the Piperaceae family, and
in Peru it is traditionally used as an infusion or decoction to ameliorate wound healings or …

In the present research, the essential oil from Piper lineatum Ruiz & Pav. was analysed by
GC/MS and GC/FID, respectively. A total of thirty-seven chemical compounds were …

Essential oil compositions of aerial parts from two species in the Piper (Piperaceae family)
genera: Piper lanceaefolium Kunth and Piper hispidum Sw., frequently called deflated (for …

Piper is a genus of high botanical, chemical, and pharmacological complexity. In this study,
15 species were collected and identified from two areas of the country, eight from the …

The present study describes the phytochemical profile and antioxidant activity of the
essential oils of three Piperaceae species collected in the central region of Cuba. The …