Resveratrol (3, 4′, 5-trihydroxystilbene) is a member of natural, plant-derived chemicals
known as polyphenols and is attracting increased attention due to its diverse health benefits …

Resveratrol is a naturally occurring phenol that is generated by plant species following injury
or attack by bacterial and fungal pathogens. This compound was first described as the …

Resveratrol (trans‐3, 4′, 5‐trihydroxystilbene) belongs to the family of natural phytoalexins.
Resveratrol first came to our attention in 1992, following reports of the cardioprotective …

Resveratrol is a well-known antioxidant that exists in grape skin/seed, red wine, and the root
of Polygonum cuspidatum, a traditional Chinese and Japanese medicinal material. Studies …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

Resveratrol is a polyphenolic compound found in red wine that is believed to be responsible
for its beneficial cardiovascular effects. Extensive research in the past several decades has …

Introduction Resveratrol is a natural polyphenolic compound with a stilbene structure
endowed with multiple health-promoting effects. Among phenolic compounds, resveratrol is …

Resveratrol, a natural polyphenol produced by plants in response to environmental stress,
has received great attention during the past few years due to its beneficial roles in longevity …

The polyphenol resveratrol is found notably in grapes and in a variety of medicinal plants.
Recently, resveratrol has been suggested to have cardioprotective effects and to improve …

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects,
including antioxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective …