Polyphenols are antioxidants contained in plants as olive and grape. As part of the
Mediterranean diet, they may decrease the risk of cancer, of chronic and neurodegenerative …

Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Objectives Alcohol addiction elicits oxidative imbalance and it is well known that
polyphenols possess antioxidant properties. We investigated whether or not polyphenols …

Wine is an alcoholic beverage of complex composition obtained through the fermentation of
grape must. The consumption of wine has already been associated with a multitude of …

The main object of the present study was to investigate the correlation between the radical-
scavenging powers (measured by evaluating the quenching of the stable 2, 2-diphenyl-1 …

The Mediterranean diet is worldwide recognized as a good prototype of nutrition due to the
conspicuous intake of olive oil, nuts, red wine, legumes, fruit, and vegetables, all …

Numerous studies indicate that moderate red wine consumption is associated with a
protective effect against all-cause mortality. Since oxidative stress constitutes a unifying …

Adrenic acid (AdA) and docosahexaenoic acid (DHA) peroxidation produces F2-dihomo-
IsoPs and neuroprostanes, which have been related to oxidative damage in the central …

Polyphenols are ubiquitous compounds present in the vegetal kingdom and endowed with
an array of beneficial activities to human health. In this review, the effects of dietary …

Background: Polyphenols are probably the most known and investigated molecules of
nutritional interest as micronutrients present in abundance in our diet. Some of the most …