We performed a systematic review and dose–response meta-analysis of randomised trials
on the effects of olive oil consumption on blood lipids in adults. A systematic search was …

Objective: We aim to report a systematic review and meta-analysis of randomized controlled
trials (RCTs) on effects of olive oil consumption compared with other plant oils on blood …

Context Olive oil is a vegetable oil that provides health benefits, including a reduction in free
radicals and total cholesterol and prevention of chronic diseases. The escalating incidence …

Consumption of highly processed foods, such as those high in trans fats and free sugars,
coupled with sedentarism and chronic stress increases the risk of obesity and …

Background Epidemiological studies have shown the preventive effects of olive oil
consumption against cardiovascular events and all-cause deaths, but the results remain …

Diet composition has a great impact on body composition. Several studies have suggested a
beneficial effect of adding olive oil to a calorie-restricted diet as a weight loss strategy …

Background Some large prospective studies on olive oil consumption and risk of chronic
disease suggested protective effects. Objective We conducted an outcome-wide systematic …

Background Olive oil, as fundamental fat in the Mediterranean diet, has contributed to a
decrease in obesity in several epidemiological studies. It is unknown whether olive oil itself …

Increasing evidence suggests that the Mediterranean diet can reduce the risk of CVD. Olive
oil is the hallmark of this dietary pattern. We conducted a meta-analysis of case–control …

Several studies suggested a negative association between olive oil (OO) consumption and
the risk of several chronic diseases. However, an attempt to systematically search, organize …