Antidiabetic properties of fermented foods have been previously demonstrated. This study
aimed to examine the antidiabetic and hypolipidemic potential activities of L. plantarum …

The ameliorative and antioxidative stress effects of probiotic-enriched fermented oat (FOE)
or fermented oat with honey (HFOE) extracts on streptozotocin-induced diabetes in rats were …

Hyperglycemia is a symptom of type 2 diabetes mellitus, a chronic metabolic disease
characterized by elevated blood glucose concentrations. Antidiabetic drugs are common …

This study aimed to assess the potential of the probiotic strain Lactobacillus plantarum
TN627 for preventing alloxan-induced diabetes in rats. The oral administration of this …

Interest in probiotics has grown significantly in the last decades due to their reported
nutritional and health promoting effects. The aim of this study is to investigate the therapeutic …

Interest in soybeans and soy-based products has grown significantly in the last decades due
to their reported nutritional and health-promoting effects. In soybean and non-fermented soy …

This study intended to evaluate the probiotic potential of Lactobacillus fermentum RS-2 by in-
vitro and in-vivo methods. Alloxan was injected intraperitoneally and animals were …

Background: The present work was planned to evaluate the antihyperglycemic, lipid-
lowering, and antioxidant effect of Lactobacillus casei and Bifidobacterium bifidum in …

Medicinal plants can protect different organs against diabetes‐induced oxidative stress due
to their antioxidant compounds. The present study was designed to investigate the potential …

Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic
properties. Soybean residue contains a fair amount of nutrients such as glycosylated …