Functional foods include enhanced, enriched, fortified, or whole foods that impart health
benefits beyond their nutritional value, particularly when consumed as part of a varied diet …

Neuroinflammation is one of the main contributors to the onset and progression of
neurodegenerative diseases such as Alzheimer's and Parkinson's diseases. Microglial and …

Continuous increases in the incidence of neurodegenerative diseases, such as Alzheimer's
disease (AD), Parkinson's disease (PD), and brain stroke demand the urgent development …

Currently, there is no known cure for neurodegenerative disease. However, the available
therapies aim to manage some of the symptoms of the disease. Human neurodegenerative …

The marine environment represents a relatively available source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

There is a great deal of consumer interest in natural bioactive substances due to their health
benefits. Offering the potential to provide valuable nutraceuticals and functional food …

In recent decades, several neuroprotective agents have been provided in combating
neuronal dysfunctions; however, no effective treatment has been found towards the …

Beyond their significant contribution to the dietary and industrial supplies, marine algae are
considered to be a potential source of some unique metabolites with diverse health benefits …

Marine environment has proven to be a rich source of structurally diverse and complex
compounds exhibiting numerous interesting biological effects. Macroalgae are currently …

The marine environment is known as a rich source of chemical structures with numerous
beneficial health effects. Among marine organisms, marine algae have been identified as an …