Soybean meal (SM) is considered an ideal substitute for fish meal; however, its application
is mainly limited because of its antigen proteins, glycinin and β-conglycinin. To improve the …

Some microbial strains are ideal producers of extracellular enzymes that can be used in
various industries. However, in many fields, especially in the pharmaceutical field, these …

BACKGROUND Soybean meal (SBM) is the most common protein source used in the
poultry and livestock industries. It has high‐quality protein, an excellent amino acid (AA) …

This study was conducted to increase the enzymatic activity of Bacillus licheniformis XS-4,
which was isolated from the traditional fermented mash of Xianshi soy sauce. The mutation …

In this study, a strain of Bacillus amyloliquefaciens D1, with a notably high production of
neutral protease, was isolated from Morchella crassipes. The protease was purified to 10.4 …

Bacillus amyloliquefaciens is an important industrial microorganism, which can be applied
as a protein expression host. However, the extracellular protein expression ability of B …

Simple Summary Soybean meal (SBM), a byproduct of soybean oil extraction, is a
commonly used dietary protein in the poultry and swine feed industries because of its high …

BACKGROUND Thermophiles can thrive at 50–80° C and produce some enzymes with
special promise for biocatalysis. A thermophilic protease‐producing strain YYC4 was …

BACKGROUND Bacillus amyloliquefaciens has excellent protease production ability and
holds great prospects for application in the solid‐state fermentation of soybean meal (SBM) …

The aims of the study were to degrade the anti-nutritional factors (ANFs) such as phytic acid,
glycinin, and β-conglycinin and improve the values of soybean meal (SBM). Firstly, in this …