The article is a summary of scientific reports from the last 16 years (2005–2021) on the use
of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids …

The present review summarizes scientific reports from between 2010 and 2019 on the use of
capillary electrophoresis to quantify active constituents (ie, phenolic compounds, coumarins …

Applications of capillary electrophoresis (CE) for analysis of phytochemical substances (eg
flavonoids, alkaloids, terpenoids, phenolic acid, quinones and coumarins) are reviewed. For …

Capillary electrophoresis (CE) was introduced as a new analytical technique in the 1970s
and rapidly proved to be a powerful tool for the separation and detection of various classes …

Quality and safety assessment as well as the evaluation of other nutritional and functional
properties of foods imply the use of robust, efficient, sensitive, and cost-effective analytical …

Antioxidants are one of the most common active ingredients of nutritionally functional foods
which can play an important role in the prevention of oxidation and cellular damage …

An extensive search of the published research and review articles indicated a growing
number of works that employed electroseparation techniques. Capillary zone …

In this work, the separation of nine phenolic acids (benzoic, caffeic, chlorogenic, p-coumaric,
ferulic, gallic, protocatechuic, syringic, and vanillic acid) was approached by a 32 factorial …

Flavonoids were separated utilizing CEC technique. Baseline separation of biologically
relevant flavonoids was obtained using a 100 μm ID fused‐silica capillary filled with 3 μm …

The possibilities and applications of capillary electrophoresis (CE) as an analytical
technique for plant secondary metabolites are reviewed. Applications of both capillary zone …