Agro-industrial residues and by-products are a crescent environmental problem since they
are often discarded without proper treatment, and still have growing production. These …

According to the Food and Agriculture Organization of the United Nations, approximately 1.3
billion tons of food is wasted each year, equivalent to approximately one-third of world …

Bioconversion of renewable lignocellulosic biomass to biofuels and high value-added
products is nowadays a field of much attention and promise. Furthermore, lignin can be used …

The novel and greener approach toward the co-production of hydrolytic enzymes in a single-
cultivation medium with inexpensive substrates can bring down the production costs …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

The enzymes and its utility have increased tremendously over the past decade, as the focus
presently is diverting toward the development of technologies that are cyclic in nature. This …

Enzymes are of great importance in the industry due to their substrate and product
specificity, moderate reaction conditions, minimal by-product formation and high yield. They …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …