Ulcerative colitis (UC), which is a major form of inflammatory bowel disease (IBD), is a
chronic relapsing disorder of the gastrointestinal tract affecting millions of people worldwide …

Introduction: Inflammatory bowel disease (IBD) is a chronic idiopathic inflammatory disorder.
A wealth of data pointed out that various aspects of chronic inflammation may be affected by …

Inflammatory bowel disease (IBD) is thought to result from a chronic or relapsing activation
of the immune system in the GI tract. A growing body of evidence confirms the health …

Obesity is a complex disease and a major public health epidemic. Chronic, low‐grade
inflammation is a common underlying feature of obesity and associated metabolic diseases; …

Anthocyanins are a subclass of flavonoids responsible for color in some fruits and
vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary …

Purple sweet potato anthocyanins have been acknowledged for their beneficial effects on
human inflammatory bowel diseases (IBD). Although the ability of anthocyanins in …

The health benefits of consuming fruits that are rich in polyphenols, especially anthocyanins,
have been the focus of recent in vitro and in vivo investigations. Thus, greater attention is …

Intestinal health relies on the association between the mucosal immune system, intestinal
barrier and gut microbiota. Bioactive components that affect the gut microbiota composition …

Obesity has become a serious public health epidemic because of its associations with
chronic conditions such as type 2 diabetes mellitus, hypertension, cardiovascular disease …

Anthocyanins are natural water-soluble polyphenols present in fruits and vegetables. Health-
promoting effects attributed to anthocyanins are mainly associated with oxidative stress …