Objective: This systematic review aimed to summarise the level of quality and accuracy of
nutrition-related information on websites and social media and determine if quality and …

The overall purpose of this study was to increase knowledge and understanding of the new
informational landscape that is emerging on the Internet in relation to nutritional health …

OBJECTIVE: To determine the content quality, general readability, and usability
characteristics of consumer nutrition information on the World Wide Web. DESIGN: Almost …

Background Dietary modification is critical in the self‐management of chronic kidney
disease. The present study describes the accuracy, quality and health literacy demand of …

Objectives: Consumers routinely seek health and nutrition-related information from online
sources, including social media platforms. This study identified popular online nutrition …

Background The Internet contains a plethora of nutrition information. Health organizations
are increasingly using the Internet to deliver population-wide health information and …

The Internet has become a major source of health and nutrition information. Little is known
about the type of consulted websites (institutional v. non-institutional) and the tendency to …

Background Health information on the Internet is ubiquitous, and its use by health
consumers prevalent. Finding and understanding relevant online health information, and …

Background The prevalence of chronic disease in Australia is rising, and poor nutrition
behaviour is a modifiable risk factor for many chronic diseases. The utilization of appropriate …

Background Recent years have witnessed a dramatic increase in consumer online health
information seeking. The quality of online health information, however, remains …