Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations

H Chen, Y Shi, L Wang, X Hu, X Lin - Food Research International, 2023 - Elsevier
To investigate the changes in phenolics, flavonoids, and their bio-activities of wampee
(Clausena lansium (Lour.) Skeels) during digestion, the peel and pulp were subjected to …
被引用次数：6 相关文章 所有 4 个版本
[PDF] mdpi.com

Free, Conjugated, and bound phenolics in peel and pulp from four wampee varieties: Relationship between phenolic composition and Bio-activities by multivariate …

X Lin, Y Shi, P Wen, X Hu, L Wang - Antioxidants, 2022 - mdpi.com
Free, conjugated, and bound phenolic fractions of peel and pulp in four wampee varieties
from South China were analyzed for their contents, composition, antioxidant capacities, and …
被引用次数：5 相关文章 所有 9 个版本
[PDF] mdpi.com

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis …

X Zhang, Y Jia, Y Ma, G Cheng, S Cai - Molecules, 2018 - mdpi.com
The present study investigated the phenolic profiles and antioxidant properties of different
fractions from Prinsepia utilis Royle fruits using molecular docking analysis to delineate their …
被引用次数：60 相关文章 所有 12 个版本
[PDF] researchgate.net

Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico …

X Zheng, F Pan, S Zhao, L Zhao, J Yi, S Cai - European Food Research …, 2023 - Springer
In this study, the free, esterified, and insoluble-bound phenolics in Prinsepia utilis Royle
seed shell were identified, and their antioxidant and α-glycosidase inhibitory activities were …
被引用次数：9 相关文章 所有 5 个版本
[PDF] mdpi.com

Phenolic Profile, Inhibition of α-Amylase and α-Glucosidase Enzymes, and Antioxidant Properties of Solanum elaeagnifolium Cav. (Solanaceae): In Vitro and In Silico …

M Bouslamti, EH Loukili, A Elrherabi, A El Moussaoui… - Processes, 2023 - mdpi.com
In this study, the chemical composition and the antioxidant and antidiabetic properties of S.
elaeagnifolium flower (SEFl), fruit (SEFr), and leaf (SEFe) extracts were investigated in vitro …
被引用次数：6 相关文章 所有 6 个版本

Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed

MR Loizzo, M Bonesi, F Menichini, MC Tenuta… - Plant Foods for Human …, 2016 - Springer
Sechum edule peel, leaves and pulp were investigated for their chemical composition (total
phenol, flavonoid, carotenoid and vitamin C content), and for antioxidant activity and …
被引用次数：68 相关文章 所有 8 个版本

Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents …

KA Chang, SL Ley, MY Lee, HY Yaw, SW Lee… - LWT, 2021 - Elsevier
Sechium edule shoot (chayote shoot, CS) is widely grown in Cameroon Highlands,
Malaysia. However, its consumption is limited to the locals. Many studies on chayote fruits …
被引用次数：8 相关文章 所有 5 个版本

Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies

Z Zheng, Y Xu, H Qu, H Zhou, H Yang - Food Chemistry, 2024 - Elsevier
In this work, pomelo peel was fermented by Aspergillus oryzae CGMCC23295 to enhance
its anti-diabetic properties. Results showed the total phenolic and flavonoids contents, ferric …
被引用次数：3 相关文章 所有 3 个版本

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

MAH Salahuddin, A Ismail, NK Kassim, M Hamid… - Food chemistry, 2020 - Elsevier
The present study focused on the phytochemical profiling along with evaluation of in vitro
antioxidant, α-glucosidase and α-amylase inhibitory activities of various crudes and fractions …
被引用次数：56 相关文章 所有 5 个版本

Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular …

H Li, Y Zhang, Z Liu, C Guo, M Battino… - … Journal of Food …, 2024 - Wiley Online Library
The present work investigated the antioxidant activity and inhibitory effects towards α‐
amylase and α‐glucosidase of phenolic compounds in Elaeocarpus braceanus fruits and …
被引用次数：2 相关文章