Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
AF Esfanjani, E Assadpour, SM Jafari - Trends in Food Science & …, 2018 - Elsevier
Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …
and pharmaceutical industries. The application of phenolics is limited due to their low …
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Particle size and physical state of the lipid phase are major factors influencing the
permanence of lipid dispersions. Nanostructured lipid carriers (NLC) are a delivery system …
permanence of lipid dispersions. Nanostructured lipid carriers (NLC) are a delivery system …
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications
S Nunes, AR Madureira, D Campos… - Critical reviews in …, 2017 - Taylor & Francis
Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as
prominent solutions to improve the pharmacokinetic properties, namely bioavailability, of …
prominent solutions to improve the pharmacokinetic properties, namely bioavailability, of …
[HTML][HTML] Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
FAN Azar, A Pezeshki, B Ghanbarzadeh… - Journal of Agriculture …, 2020 - Elsevier
In the last few decades, various bioactive compound-delivery technologies have been
emerged and nanoscale delivery devices have been developed. Nanostructured lipid …
emerged and nanoscale delivery devices have been developed. Nanostructured lipid …
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …
has opened the door to innovative and significant applications in food, nutrition, and …
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …
potential health benefits. The marine environment is an abundant source of potentially …
[HTML][HTML] Flavonoids loaded in nanocarriers: an opportunity to increase oral bioavailability and bioefficacy
AR Bilia, B Isacchi, C Righeschi, C Guccione… - Food and Nutrition …, 2014 - scirp.org
Flavonoids are among the biggest group of polyphenols, widely distributed in plant-based
foods. A plethora of evidence supports the health benefits and value of flavonoids can play …
foods. A plethora of evidence supports the health benefits and value of flavonoids can play …
Lipid nanocarriers for the loading of polyphenols–A comprehensive review
S Pimentel-Moral, MC Teixeira, AR Fernandes… - Advances in colloid and …, 2018 - Elsevier
Polyphenols are secondary metabolites found in all vascular plants and constitute a large
group of at least 10,000 unique compounds. Particular attention is currently being paid to …
group of at least 10,000 unique compounds. Particular attention is currently being paid to …
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
I Katouzian, AF Esfanjani, SM Jafari… - Trends in Food Science & …, 2017 - Elsevier
Background Lipid nanoparticles are innovative delivery systems, which are similar to the
prevalently used emulsions, with the differences in size and structure in which the water …
prevalently used emulsions, with the differences in size and structure in which the water …
Lipid-based carriers for food ingredients delivery
The encapsulation in the food industry has gained relevant importance, mainly due to its
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …
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