Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

AF Esfanjani, E Assadpour, SM Jafari - Trends in Food Science & …, 2018 - Elsevier
Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

F Tamjidi, M Shahedi, J Varshosaz… - Innovative Food Science & …, 2013 - Elsevier
Particle size and physical state of the lipid phase are major factors influencing the
permanence of lipid dispersions. Nanostructured lipid carriers (NLC) are a delivery system …

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications

S Nunes, AR Madureira, D Campos… - Critical reviews in …, 2017 - Taylor & Francis
Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as
prominent solutions to improve the pharmacokinetic properties, namely bioavailability, of …

[HTML][HTML] Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients

FAN Azar, A Pezeshki, B Ghanbarzadeh… - Journal of Agriculture …, 2020 - Elsevier
In the last few decades, various bioactive compound-delivery technologies have been
emerged and nanoscale delivery devices have been developed. Nanostructured lipid …

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

S Akhavan, E Assadpour, I Katouzian… - Trends in Food Science & …, 2018 - Elsevier
Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …

Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …

[HTML][HTML] Flavonoids loaded in nanocarriers: an opportunity to increase oral bioavailability and bioefficacy

AR Bilia, B Isacchi, C Righeschi, C Guccione… - Food and Nutrition …, 2014 - scirp.org
Flavonoids are among the biggest group of polyphenols, widely distributed in plant-based
foods. A plethora of evidence supports the health benefits and value of flavonoids can play …

Lipid nanocarriers for the loading of polyphenols–A comprehensive review

S Pimentel-Moral, MC Teixeira, AR Fernandes… - Advances in colloid and …, 2018 - Elsevier
Polyphenols are secondary metabolites found in all vascular plants and constitute a large
group of at least 10,000 unique compounds. Particular attention is currently being paid to …

Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

I Katouzian, AF Esfanjani, SM Jafari… - Trends in Food Science & …, 2017 - Elsevier
Background Lipid nanoparticles are innovative delivery systems, which are similar to the
prevalently used emulsions, with the differences in size and structure in which the water …

Lipid-based carriers for food ingredients delivery

L Barroso, C Viegas, J Vieira, C Ferreira-Pêgo… - Journal of Food …, 2021 - Elsevier
The encapsulation in the food industry has gained relevant importance, mainly due to its
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …