The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil
M Hosseinialhashemi, J Tavakoli… - Food Science & …, 2021 - Wiley Online Library
In the present study, a hydroalcoholic extract of P. khinjuk was obtained by sonication
method at 60° C for 50 min. The measurement revealed that the total phenolic content of the …
method at 60° C for 50 min. The measurement revealed that the total phenolic content of the …
Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process
S Roshanpour, J Tavakoli, F Beigmohammadi… - Journal of Food …, 2021 - Springer
In the present investigation, effect of chitosan, Alyssum homolocarpum gum (AHG) and
complex (1: 1) of chitosan and AHG (CCA) on the properties of nanoencapsulated Mentha …
complex (1: 1) of chitosan and AHG (CCA) on the properties of nanoencapsulated Mentha …
[HTML][HTML] The use of Salvia macrosiphon and Lepidium sativum Linn. seed gums in nanoencapsulation processes: Improving antioxidant activity of potato skin extract
J Tavakoli, H Abbasi, A Zarei Jelyani… - Journal of Food …, 2021 - hindawi.com
In the present study, the effect of Salvia macrosiphon Seed Gum (SMSG) and Lepidium
sativum Linn. Seed Gum (LSSG) as a coating agent on the properties of nanoencapsulated …
sativum Linn. Seed Gum (LSSG) as a coating agent on the properties of nanoencapsulated …
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling …
N Rezaei Savadkouhi, P Ariaii… - Food Science & …, 2020 - Wiley Online Library
The aim of this study was to investigate the effect of encapsulation method on antioxidant
properties of Hyssop (Hyssopus Officinalis L.) extract. The extracts of the Hyssop were …
properties of Hyssop (Hyssopus Officinalis L.) extract. The extracts of the Hyssop were …
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
M Roostaee, M Barzegar, MA Sahari… - Journal of food science and …, 2017 - Springer
Phenolic compounds of pistachio green hull extract (PGHE) were incorporated into
nanoliposomes (NLs). The NLs were prepared with different concentrations of phenolic …
nanoliposomes (NLs). The NLs were prepared with different concentrations of phenolic …
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil
JH Ahn, YP Kim, EM Seo, YK Choi, HS Kim - Journal of Food Engineering, 2008 - Elsevier
This study demonstrates that natural plants extract (NPE) such as rosemary, broccoli sprout
and citrus can effectively inhibit the lipid oxidation of microencapsulated high oleic sunflower …
and citrus can effectively inhibit the lipid oxidation of microencapsulated high oleic sunflower …
Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil
B Dehghan, R Esmaeilzadeh Kenari… - Journal of Food …, 2020 - Wiley Online Library
The aim of the study was to investigate the effect of nano‐encapsulation technique on
antioxidant properties of orange peel essential oil (OPEO). OPEO was encapsulated with …
antioxidant properties of orange peel essential oil (OPEO). OPEO was encapsulated with …
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil
R Bagheri, P Ariaii, A Motamedzadegan - Journal of Food measurement …, 2021 - Springer
In this work, essential oil was extracted from nettle leaves and encapsulated in chitosan
nanoparticles by a two-stage of emulsion-ionic gelation method. An acceptable retention …
nanoparticles by a two-stage of emulsion-ionic gelation method. An acceptable retention …
Stability of bioactive compounds and antioxidant activities of kenaf seed oil‐in‐water nanoemulsions under different storage temperatures
Kenaf seed oil‐in‐water nanoemulsions (NANO) stabilized by sodium caseinate (SC), beta‐
cyclodextrin (β‐CD), and Tween 20 (T20) have been optimized and shown to improve in …
cyclodextrin (β‐CD), and Tween 20 (T20) have been optimized and shown to improve in …
Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum …
The aim of this study was to encapsulate hyssop (Hyssopus officinalis L.) extract obtained
through ultrasound-assisted cold plasma pretreatment extraction within a double emulsion …
through ultrasound-assisted cold plasma pretreatment extraction within a double emulsion …