Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

Alternative methods for pasteurization and sterilization are gaining importance, due to
increased consumer demand for new methods of food processing that have a reduced …

Heat, along with its destructive effects on enzymes and microorganisms, compared to other
food preservation methods, has the added advantage of ensuring food safety and long …

Non‐thermal food processing/preservation methods interest food and food packaging
scientists, manufacturers and consumers because they exert a minimal impact on the …

Background Pasteurization aims to achieve the reduction of vegetative microorganisms and
resistant spores which are of risk to public health. Power ultrasound has been identified as a …

Ultrasound has been explored as a preservation technique that has great potential to extend
the shelf life of foods, ensuring food safety while minimizing the decrease in nutritional value …

Some nonthermal technologies have gained special interest as alternative approaches to
thermal treatments. High pressure homogenization (HPH) and ultrasound (US) are two of …

The food-processing industry has made large investments in processing facilities relying
mostly on conventional thermal processing technologies with well-established reliability and …

Minimally processed fruits and vegetables are one of the major growing sectors in food
industry. This growing demand for healthy and convenient foods with fresh-like properties is …