Ziele der vorliegenden Arbeit waren zum einen die Auswertung der im Institut für
Geflügelkrankheiten der FU Berlin im Rahmen des gesetzlich vorgeschriebenen …

The aim of this study was to investigate the occurrence of Salmonella enterica and its most
important serovars Salmonella Infantis, Salmonella Enteritidis, Salmonella Typhimurium …

Fifty six broiler flocks and 20 laying hen and breeder flocks were sampled in six
slaughterhouses for the presence of Campylobacter and Salmonella. Samples were taken …

Of 509 samples from poultry flocks, 209 isolates (41.1%) were Campylobacter positive. The
number of positive cases in broiler carcasses was 45.9%. Of 52 pheasants investigated …

Abstract (DE) hermophile Campylobacter (C.) spp. stellen heute neben den Salmonellen
eine der häufigsten Ursachen für bakteriell bedingte Magen-Darm-Erkrankungen beim …

The identification of thermotolerant campylobacters in official food control in the state of
Baden-Wuerttemberg has been traditionally performed using the cultural procedure as …

Campylobacter are the most commonly registered bacterial causes of human intestinal
infections in many developed countries (HANNINEN et a|., 2003). In industrialized countries …

Summary 1853 packages of fresh chicken breast meat of German, Dutch and French origin
were investigated for their contamination with Campylobacter and/or Salmonella. Swabs …

In 2005, human Campylobacter infections accounted for the majority of notifiable bacterial
gastrointestinal infections in Germany. Consumption and handling of contaminated poultry …

A study was conducted to determine the prevalence of Salmonella and Campylobacter spp.,
to further characterize isolated strains, and to discuss the results obtained with their …