Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a
“Flavodiet Score”(FDS), the major individual food contributors to flavonoid intake, and …