The inclusion of nuts in the diet is associated with a decreased risk of coronary artery
disease, hypertension, gallstones, diabetes, cancer, metabolic syndrome, and visceral …

Population aging is leading to an increase in the incidence of age-related cognitive
dysfunction and, with it, the health care burden of caring for older adults. Epidemiological …

Cognitive health is a life-long concern affected by modifiable risk factors, including lifestyle
choices, such as dietary intake, with serious implications for quality of life, morbidity, and …

It is well known that what we eat can influence our physical wellbeing, but interest is also
increasing in the relationship between our diet and cognitive health. In recent years …

Dietary patterns may play an important role in protecting the brain from the cellular and
cognitive dysfunction associated with the aging process and neurodegenerative diseases …

The possibility that nutritional manipulation may protect against cognitive decline and
dementia is an inviting prospect. However data supporting a beneficial effect of a particular …

Although reviews of the association between polyphenol intake and cognition exist,
research examining the cognitive effects of fruit, vegetable, and juice consumption across …

Numerous studies have indicated that individuals consuming a diet containing high amounts
of fruits and vegetables exhibit fewer age-related diseases such as Alzheimer's disease …

Cognitive disorders, including dementia, Parkinson's and Alzheimer's disease, pose
significant public health issues. Preventing/delaying their onset is essential as effective …

Current knowledge on the effects of nut consumption on human health has rapidly increased
in recent years and it now appears that nuts may play a role in the prevention of chronic age …