Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Resveratrol is a naturally occurring phenol that is generated by plant species following injury
or attack by bacterial and fungal pathogens. This compound was first described as the …

Resveratrol, initially used for cancer therapy, has shown beneficial effects against most
degenerative and cardiovascular diseases from atherosclerosis, hypertension …

Resveratrol, a polyphenol found in a number of plant-based foods such as red wine, has
received a great deal of attention for its diverse array of healthful effects. Beneficial effects of …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …

Resveratrol (trans‐3, 4′, 5‐trihydroxystilbene) belongs to the family of natural phytoalexins.
Resveratrol first came to our attention in 1992, following reports of the cardioprotective …

Appropriate long-term drinking of red wine is associated with a reduced risk for lifestyle-
related diseases such as cardiovascular disease and cancer, making resveratrol, a …

Coronary heart disease (CHD) is a major and preventable cause of morbidity and death in
the United States. Recently, significant research efforts have been directed at an …

Resveratrol, a polyphenol phytoalexin, present in red wine and grapes possesses diverse
biochemical and physiological properties, including estrogenic, antiplatelet, and anti …