The COVID-19 pandemics is posing unprecedented challenges and threats to patients and
healthcare systems worldwide. Acute respiratory complications that require intensive care …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new
Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require …

Abstract Worldwide, as of July 2020,> 13.2 million people have been infected by the severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has confounded the
healthcare system organizations, especially in Italy, in the management of a dramatically …

Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

Abstract The coronavirus disease 2019 (COVID‐19) pandemic has threatened patients,
healthcare systems, and all countries across the globe with unprecedented challenges and …

The impact of inadequate nutrition on critically ill patients is well documented, having been
linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) …

Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …