Diabetes mellitus has become a serious and growing public health concern. It has high
morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic …

Diabetes mellitus (DM) is a chronic endocrine disease resulted from insulin secretory defect
or insulin resistance and it is a leading cause of death around the world. The care of DM …

Objective Tea has been suggested to decrease blood glucose levels and protect pancreatic
β cells in diabetic mice. However, human epidemiological studies showed inconsistent …

The physiological markers of autoimmune diabetes include functional disorders of the
antioxidative system as well as progressing inflammation and the presence of …

Prevention of diabetes through the diet has recently received an increasing interest, and
polyphenolic compounds, such as flavanols, have become important potential …

As consumption of tea has been confirmed as a protective factor for type 2 diabetes mellitus
(T2DM), it would be interesting to know if T2DM patients could benefit from tea. Because of …

Epidemiological studies have argued that green tea could mitigate diabetes and its
complications. This study investigated the phytophenolic profile of Mauritian green tea and …

Introduction The beneficial effects of green tea on regulating insulin sensitivity and
preventing the development of type 2 diabetes mellitus (T2DM) have been identified …

Tea is the most widely used beverage worldwide. Japanese and Chinese people have been
drinking tea for centuries and in Asia, it is the most consumed beverage besides water. It is a …

Catechins are key functional components in tea and have many health benefits, including
relieving diabetes. Glucose is necessary for maintaining life. However, when the glucose in …