Diabetes mellitus (DM) is a major world health problem and one of the most studied
diseases, which are highly prevalent in the whole world, it is frequently associated with …

Despite recent advances in the understanding and management of diabetes mellitus, the
prevalence of the disease is increasing unabatedly with resulting disabling and life …

Diabetes mellitus (DM) is one of the most prevalent chronic diseases worldwide. High
morbidity and mortality caused by DM are closely linked to its complications in multiple …

Diabetes mellitus is a serious disease affecting about 5% of people worldwide. Diabetes is
characterized by hyperglycemia and impairment in insulin secretion and/or action …

Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia. The disease
results from the defects of insulin secretion and/or action. Resveratrol is a non-flavonoid …

Resveratrol has been reported to be beneficial against diabetes complications. The
objective of this study was to evaluate the efficacy of resveratrol in decreasing …

Abstract Resveratrol (RES), a well-known antioxidant, is present in numerous plant species
and, as a result, is easily obtained through dietary intake of plant-based foods and …

Resveratrol is a naturally occurring polyphenolic compound. Numerous animal studies have
been reported on its wide-ranging beneficial effects in the biological system including …

The red wine polyphenol, resveratrol, is highly effective in treating type 2 diabetes mellitus
(T2DM) in animal models, but there is no consensus regarding its efficacy in humans. We …

Although the regular consumption of resveratrol has been known to improve glucose
homeostasis and reverse insulin resistance in type 2 diabetes mellitus (T2DM), the reported …