In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor
experiments, the ultrasonic assisted extraction conditions were optimized by response …

According to response surface methodology (RSM), the extraction conditions of ultrasound-
assisted extraction of polysaccharide from the rinds of Garcinia mangostana L.(GMRP) were …

Ultrasonic assisted extraction and antioxidant activity of water-soluble polysaccharide (MSP)
from mung bean (Vigna radiata L.) hull were investigated. After deproteinization, MSP was …

Response surface methodology (RSM) was used to optimize the ultrasound-assisted
extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum …

In this study, ultrasound-assisted extraction of green pea pod polysaccharide (GPPP) was
investigated and optimized using a central composite response surface design coupled with …

The purpose of the study was to improve the extraction of polysaccharide from the leaves of
Cercis chinensis Bunge using ultrasound, and compare the difference between boiling and …

Abstract A Box–Behnken design (BBD) was applied to optimize the ultrasound-assisted
extraction of polysaccharides from mulberry leaves. Under the optimum conditions of an …

In this study, two different processes of hot water (HW) and ultrasonic–assisted (UA) for the
extraction of polysaccharide from ginger pomace (GPPs) were employed under their …

Single-factor experiment and Box–Behnken design (BBD) were applied to optimize the
ultrasound-assisted extraction of mulberry fruits polysaccharides (MFP). Under optimum …

In this study, Shatian pomelo peel was used as the raw material for extracting
polysaccharides using hot water extraction (HW) and ultrasonic-assisted enzyme (UVE) …