Nanomaterial engineering provides an important technological advance that offers
substantial benefits for applications not only in the production and processing, but also in the …

Titanium dioxide (TiO2) is a transition metal oxide widely used as a white pigment in various
applications, including food. Due to the classification of TiO2 nanoparticles by the …

Titanium dioxide (TiO2) is a material of diverse applications commonly used as a food
additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in …

Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces,
icings, and chewing gums, as well as in personal care products such as toothpaste and …

Titanium dioxide (TiO2) is a common food additive used to enhance the white color,
brightness, and sometimes flavor of a variety of food products. In this study 7 food grade …

Food grade titanium dioxide (TiO 2) has been widely used as a food additive in the food
industry. Compared to TiO 2 bulk particles, TiO 2 nanoparticles (TiO 2 NPs) has even more …

The widespread use of titanium dioxide (TiO2) as a pigment, mostly in the form of
nanoparticles (NPs), for a variety of applications, arouses increasing concerns about its …

Titanium dioxide white pigment consists of particles of various sizes, from which a fraction is
in the nano range (< 100 nm). It is applied in food as additive E 171 as well as in other …

Abstract Titanium dioxide nanoparticles (TiO2 NPs) are widely found in food‐related
consumer products. Understanding the effect of TiO2 NPs on the intestinal barrier and …

Abstract Titanium dioxide nanoparticles (TiO2 NPs) have potential applications as food
additives, but concerns persist about their safety. Children are identified as having the …