Background Higher dietary quality, including increased vegetable consumption, was
associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable …

Only a few studies primarily examined the associations between starchy vegetables (other
than potatoes) and metabolic syndrome (MetS). We aimed to evaluate the association …

Background and aims The aim of this study is to investigate the association between the
identified patterns of fruits and vegetables and metabolic syndrome (MetS) incidence, and to …

Aim/introduction The prevalence of metabolic syndrome (MetS) and its components have
markedly increased worldwide. Among lifestyle factors introduced to lower the risk of MetS …

Background Intake of snack foods has been previously associated with an elevated risk of
chronic disease; however, studies on snack foods and metabolic syndrome (MetS) while …

Background Consuming a diet rich in plant-based foods (PBFs) may be protective for risk of
metabolic syndrome (MetS) and chronic disease. However, the impact of consuming healthy …

Abstract Approximately 20%–25% of adults worldwide have metabolic syndrome.
Vegetarian and vegan diets have demonstrated effectiveness in improving body weight …

ObjectiveTo examine the associations of vegetable and/or fruit consumption with metabolic
syndrome (MetS). DesignMeta-analysis of observational studies. SettingThe electronic …

Plant-based diets (PBDs) have gained a positive reputation among experts as a solution to
combat the epidemic of MetS. A total of 2225 healthy Iranian individuals aged 35–70 years …

ObjectiveSeveral epidemiological studies have been performed to evaluate the association
of fruit and vegetable consumption with risk of the metabolic syndrome (MetS), but the …