Millets provide almost all essential nutrients, proteins, vitamins, and many health-promoting
phytochemicals for healthy human life. Poor farmers in low-income countries often rely on …

Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …

Food demand and malnutrition are the major issues for developing countries. Millets are
helpful in strengthening both food and nutritional security in the future. They are nutrient-rich …

Nutriomics of Millet Crops Page 1 DOI: 10.1201/b22809-14 261 14 Nutrigenomics Studies
in Millets Theivanayagam Maharajan, Thumadath Palayullaparambil Ajeesh Krishna, and …

Several crops, including millets with immense nutritional and therapeutic values, were once
a part of our regular diet. However, due to domestication and selection pressures, many of …

Global food crisis can be resolved with sustainable agricultural practices. Among various
approaches, biofortification is cost-effective and multidisciplinary approach for improving …

Unprecedented growth of global population along with increasing levels of malnutrition
among infants and adults necessitate the immediate research on improving the nutritional …

Current projections suggest that the global population could reach nine billion by 2050. To
meet the food demand of such a huge population, a 70% increase in global food production …

In the contemporary times, agricultural and food entities have gathered a lot of scientific
attention confessing their research focus mainly on major food crops and at the same time …

Micronutrient malnutrition is a serious threat to the developing world's human population,
which largely relies on a cereal-based diet that lacks diversity and micronutrients. Besides …