Our diet has substantial implications not only for our health but also for the environment.
However, the two dimensions are not comparable, even though consumers often associate …

Improving food sustainability and reducing food waste are among the top challenges for
achieving global sustainable development. In particular, changes towards more sustainable …

The purpose of this paper is to analyse the perception of environmental attributes and food
safety in Italy and Spain and how these different perceptions influence the importance of …

This work intended to explore some motivations that influence people's eating habits
towards sustainability. This was an observational, cross-sectional study, carried out by …

Many studies have demonstrated the environmental and health weaknesses of the food
systems and the need for transformation is now recognised. Although some consumer …

The adoption of sustainable diets is essential to maintain our planet's ecosystem and the
well-being of its inhabitants. Scientists characterize sustainable diets by four essential …

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17
Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

Food choices are complex and highly variable, even over short periods, as they are
influenced by numerous psychological, social, and cultural factors, in addition to biological …

Sustainable food consumption (SFC) policies need further investigation into eating habits to
improve interventions to encourage shifting to new consumption patterns respectful of …