Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

[HTML][HTML] Diet and cardiovascular disease: advances and challenges in population-based studies

A Pan, X Lin, E Hemler, FB Hu - Cell metabolism, 2018 - cell.com
In this Minireview, we provide an epidemiologist's perspective on the debate and recent
advances in determining the relationship between diet and cardiovascular health. We …

[HTML][HTML] Dietary patterns, dietary nutrients and cardiovascular disease

PJ Nestel, TA Mori - Reviews in Cardiovascular Medicine, 2022 - imrpress.com
A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …

[HTML][HTML] A review of healthy dietary choices for cardiovascular disease: from individual nutrients and foods to dietary patterns

W Chen, S Zhang, X Hu, F Chen, D Li - Nutrients, 2023 - mdpi.com
Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Nutrition and cardiovascular disease—an update

KJ Bowen, VK Sullivan, PM Kris-Etherton… - Current atherosclerosis …, 2018 - Springer
Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

Diet, lipids, and cardiovascular disease

PW Siri-Tarino, RM Krauss - Current opinion in lipidology, 2016 - journals.lww.com
Diet, lipids, and cardiovascular disease : Current Opinion in Lipidology Diet, lipids, and
cardiovascular disease : Current Opinion in Lipidology Log in or Register Subscribe to …

[HTML][HTML] Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the …

R Micha, ML Shulkin, JL Penalvo, S Khatibzadeh… - PloS one, 2017 - journals.plos.org
Background Dietary habits are major contributors to coronary heart disease, stroke, and
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on …

[图书][B] Cardiovascular disease: diet, nutrition and emerging risk factors

S Stanner, S Coe, KN Frayn - 2019 - books.google.com
A comprehensive, accessible summary of the latest research in heart disease risk factors
Cardiovascular Disease (CVD) is a major cause of early death and disability across the …

[HTML][HTML] Nutrition and cardiovascular disease: finding the perfect recipe for cardiovascular health

A Ravera, V Carubelli, E Sciatti, I Bonadei, E Gorga… - Nutrients, 2016 - mdpi.com
The increasing burden of cardiovascular disease (CVD) despite the progress in
management entails the need of more effective preventive and curative strategies. As dietary …

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

KS Reddy, MB Katan - Public health nutrition, 2004 - cambridge.org
Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with
epidemics of CVD advancing across many regions of the world which are experiencing a …