Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …

In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

Background: Pseudomonas spp. are of important food spoiling bacteria. They present
around the world and are isolated from diverse sources. The main objective of this survey …

Numerous Pseudomonas species can infect aquatic animals, such as farmed rainbow trout,
sea trout, sea bass, and sea bream, by causing disease or stress reactions. In aquaculture …

Species-specific primers and a multiplex PCR assay were developed for the simultaneous
identification and differentiation of Pseudomonas fragi, P. lundensis, and P. putida based on …

The population dynamics of pseudomonads in gilt-head sea bream Mediterranean fish
(Sparus aurata) stored under different conditions were studied. Phenotypic analysis and …

Effective and reliable methods of identification of Pseudomonas species are important for
the characterization of microorganisms. Freshwater ecosystems are an important source of …

Pseudomonas agar base supplemented with cephaloridine, fucidin, and cetrimide (CFC)
was used to count Pseudomonas populations on fish. Both Enterobacteriaceae and …

Brazilian freshwater fish caught from large drainages like the River Amazon represent a
million ton market in expansion, which is of enormous importance for export to other …