Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is
increasing. Cashew nut consumption by allergic patients can cause severe reactions …

Cashew plant (Anacardium occidentale L.) is the most relevant species of the Anacardium
genus. It presents high economic value since it is widely used in human nutrition and in …

Background Few studies with a limited number of patients have provided indications that
cashew-allergic patients may experience severe allergic reactions to minimal amounts of …

Cashew allergy is an evolving clinical problem. A retrospective chart review of 213 children
with peanut or tree nut allergy was undertaken over a 42 month period. Anaphylaxis to …

Background: Cashew nut allergy is becoming common, but the risk of severe reactions in
comparison with peanut allergy is unknown. Method: A case‐matching study of children with …

Background: Few cases of cashew nut (CN) allergy have been reported in Japan. We
evaluated the clinical features of 4 cases with CN allergy and investigated the allergens …

Background The double‐blind, placebo‐controlled food challenge test (DBPCFC) is the gold
standard in cashew nut allergy. This test is costly, time consuming and not without side …

Objective Tree nuts are common causes of food-related allergic reactions and anaphylaxis.
Resolution of tree nut allergy is thought to be low, yet studies of the natural history of tree nut …

Background: Cashew allergy seems to be increasingly frequent. The goal of the present
study was to analyse the clinical features and results of investigations of 42 children with …

Tree nuts are a powerful and common source of food allergens that induce IgE-mediated
allergic reactions. Health authorities endorse the intake of tree nuts because they are …