There is an increasing trend in the food industry on the Listeria monocytogenes biofilm
formation and inhibition. This is attributed to its easy survival on contact surfaces, resistance …

Listeria monocytogenes (L. monocytogenes) is often associated with processed food as it
can form biofilms that represent a source of contamination at all stages of the manufacturing …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Listeriosis is a rare, serious, and mainly food-borne infection caused by the bacterium
Listeria monocytogenes. This food-borne infection primarily affects pregnant women and …

The ability of Listeria monocytogenes to attach to food processing surfaces and to form
biofilms in different inaccessible locations of a processing facility has become of important …

Listeria monocytogenes biofilms present a significant challenge in the food industry. This
study explores the impact of different acidic conditions of culture media and food matrices on …

Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly
attach themselves to many different food industry surfaces. Due to this protection …

Most microbial populations in food industry environments grow as adhered communities
with subsequent biofilm formation on different food-contact surfaces, causing possible cross …

The aim of this study was to assess the efficacy of four natural antimicrobial compounds
(cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical …