Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …

Shrimp has constituted a major part of crustacean consumption in recent years. Solid
wastes, including the head, shell, and tail portions, accumulate owing to shrimp processing …

The crustacean processing industry has experienced significant growth over recent decades
resulting in the production of a great number of by-products. Crustacean by-products contain …

The unscientific disposal of the most abundant crustacean wastes, especially those derived
from marine sources, affects both the economy and the environment. Strategic waste …

Seafoods are rich in untapped bioactive compounds that have the potential to provide novel
ingredients for the development of commercial functional foods and pharmaceuticals …

Shrimp processing generates substantial waste, which is rich in valuable components such
as polysaccharides, proteins, carotenoids, and fatty acids. This review provides a …

Among the seafood used globally, shellfish consumption is in great demand. The utilization
of these shellfish such as prawn/shrimp has opened a new market for the utilization of the …

Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Summary Only 50%–60% of total seafood catch is used for human consumption, seafood
processing being considered as one of the main sources of by‐products. Among marine …

Background Shrimp farming and processing plants are the largest seafood industry around
the world due to their high demand and market value. The shrimp processing industry …