An egg is a nutrient‐dense food that contains protein, fats, vitamins, and minerals. It is
proven that the consumption of eggs influences serum lipid concentration. Therefore, a study …

This study examined the effectiveness of consuming omega-3 fatty acid-enriched eggs
(Omega Eggs) in increasing total dietary omega-3 fatty acids. Also examined was the impact …

Background The full-fat flaxseed meal has obtained relatively new flourished concept as
staple chicken feedstuff for the production of designer eggs. However, unprocessed flaxseed …

Today, eggs with an increased content of ω-3 fatty acids are available but there are few
publications on the effects of consumption of such eggs on the lipoproteins and acute phase …

This experiment investigated the effect of a supplementary dietary source (flaxseed) on egg
yolk cholesterol contents and fatty acid profile. Flaxseeds at three different levels (5, 10, and …

The effect of the level and form of dietary flaxseed on the fatty acid composition and
cholesterol content of hen egg has been investigated. Dietary flaxseed notably altered yolk …

Coronary heart disease (CHD) is the major cause of death in Iran. Approximately 70,000
people die from CHD every year in Iran. Recent studies emphasize the importance of insulin …

Hyperlipidemia affects a significant number of patients despite treatment with cholesterol-
lowering drugs. Due to the low efficacy of synthetic drugs, there is a need for new agents …

The aim of this review is to convey updated knowledge, for better decision making in
preventive and therapeutic health care, as well as in agriculture and food industries. The …

In recent years, the lipid composition of food has received a great deal of consumer attention
due to the correlation between human disease and characteristics of dietary fats. In addition …