It is urgent that we increase global food production to support population growth. Food
production requires significant resources, amongst them water and energy. Therefore, any …

Agriculture has a historical significance in human society and its present-day role as a vital
sector of the global economy is irrefutable. However, the increase in agricultural production …

The renewable and sustainable nature of bio-based products has made them increasingly
popular in commercial and industrial applications. Bio-based products are not only …

The generation of agroindustrial byproducts is rising fast worldwide. The slaughter of
animals, the production of bioethanol, and the processing of oil palm, cassava, and milk are …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Agricultural by-products such as fruits, vegetables, meat, and poultry can pollute the
environment, endangering human and animal health. Most agricultural waste is disposed of …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

Globally agricultural production system generates a huge amount of solid waste. Improper
agri-waste management causes environmental pollution which resulted in economic losses …