Abstract Background Front-of-Pack Nutritional Labels are considered a useful tool to help
consumers orient themselves in their food choices and direct their behavior toward a …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

In recent years, increasing attention has been paid to issues on overweight and obesity. This
is due to the combined effect of the focus of policymakers, aimed at solving a problem that is …

Background Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help
consumers make informed and healthier food choices. We aimed to investigate the effect of …

Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling
approach and emerging evidence suggests that the plethora of schemes may cause …

Aims: Interpretive front-of-package nutrition labelling can contribute to healthier food habits.
This systematic review aimed to examine the effectiveness of interpretive front-of-package …

An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels
on consumer choice without considering differences in consumer preferences for product …

As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …

Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify
and simplify nutritional information and induce healthier choices. This study explores …

Background: This study investigates the efficacy of Front-of-Pack Nutrition Labels (FOPNLs)
as a cost-effective tool for improving dietary choices among Greek consumers. The purpose …