This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei are three important
production organisms used in industrial fermentations. Several of the fungal secondary …

Mycotoxins are secondary metabolites of fungi. Species assigned to the Aspergillus genus
produce a wide range of mycotoxins which can contaminate several agricultural products …

Fungal contamination and the consequent mycotoxin production is a hindrance to food and
feed safety, international trade and human and animal health. In Africa, fungal contamination …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Mycotoxins are secondary metabolites produced by filamentous fungi which have
toxicologically relevant effects on vertebrates when administered in small doses via a …

The genus Aspergillus is among the most abundant and widely distributed organism on
earth, and at the moment comprises 339 known species. It is one of the most important …

Several excellent books have been published that address one or more aspects of the
diverse field of industrial mycology, but none of them cover the entire process of fungal …

Filamentous fungi in the Aspergillus section Nigri (the black aspergilli) represent some of the
most widespread food and feed contaminants known but they are also some of the most …

The occurrence of mycotoxins, in agricultural commodities is a worldwide problem with
almost all commodities being potentially susceptible to contamination under the proper …