Non-shivering thermogenesis may be an effective way to alter the energy balance in
adipocytes and skeletal muscle. Curcumin stimulates adipocyte browning and improves the …

Accumulating evidence suggests that mitochondrial dysfunction and adipocyte
differentiation promote lipid accumulation in the development of obesity and diabetes …

Brown adipose tissue converts energy from food into heat via the mitochondrial uncoupling
protein UCP1, defending against cold. In some conditions, inducible'brown-like'adipocytes …

Recently, adaptive non-shivering thermogenesis has attracted considerable attention
because it can elevate energy expenditure and help treat obesity. Despite the numerous …

Capsaicin (CAP) is a natural bioactive compound in chili pepper that activates the transient
receptor potential vanilloid subfamily 1 (TRPV1) and is known to stimulate uncoupling …

Brown adipose tissue thermogenesis at the cost of energy is not only important for the
development of obesity, but also possesses great promise in anti-obesity treatment …

The activation of brown fat and induction of beige adipocytes, so-called non-shivering
thermogenesis, is emerging as a promising target for therapeutic intervention in obesity …

Recent advances have been made in the understanding of pharmacological and dietary
agents that contribute to browning of white adipose tissue in order to combat obesity by …

Increased adipose tissue inflammation and reduced energy expenditure are among the key
causative factors of obesity and its related metabolic disorders. Therapeutic tools targeting …

Scope The induction of brown‐like adipocytes in white adipose tissue (WAT) is a potential
therapeutic target for the treatment of obesity and metabolic disorders via the ability of these …