The elemental profile and oxygen isotope ratio (δ 18 O) of 188 wine samples collected from
the Changji, Mile, and Changli regions in China were analyzed by inductively coupled …

Wines from different regions have different qualities due to the impact of geographical
location and climate. The sale of inferior wines seriously violates the fair-trade rights of …

The wine industry has developed rapidly; however, wine fraud is a potential risk for
consumers. In China, methods for detecting wine authenticity are far from perfect. To reduce …

The authenticity of the geographical origin of grapes and wines is vital for ensuring food
safety in the wine market. To authenticate the geographical origin of Ecolly grapes and …

Multi-isotope and multi-elemental analyses were performed on 600 red wine samples
imported into China from 7 different countries and compared with Chinese wine. Carbon and …

Determining the geographical origin of wines is a major challenge in wine authentication,
but little information is available regarding non-parametric statistical approaches for wines …

The regional origin of C hinese wines was investigated using two important complementary
techniques, site‐specific natural isotopic fractionation nuclear magnetic resonance (SNIF …

The δ18O and δ13C (analyzed by isotope ratio mass spectrometry, IRMS) and concentration
of 22 selected elements (analyzed by inductively coupled plasma—optical emission …

Differences in mineral concentrations were examined among three types of wine in the
Japanese market place: Japan wine, imported wine, and domestically produced wine mainly …

Identifying geographical origins of red wines produced in specific regions is of great
importance, since the geographical origins of wine influence its quality and price greatly. In …