Abstract Simple Summary: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …

Simple Summary Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …

† Marked authors contributed equally abstract Pineapple is a commodity and economic fruit
with a high market potential worldwide. almost 60% of the fresh pineapple, such as peels …

About a quarter of world pineapple production is canned, only 15 to 25% of the fruit being
utilized; discarding of the remainder is wasteful and causes pollution of rivers and sea. In …

An important sector that can contribute sources of animal protein is ruminant livestock.
Growth performance and meat quality were reported to be improved with high-fiber feeds …

Laboratory analyses of the four major parts—stumps (s), ratoon stems (r), green leaves (gl),
and dry leaves (dl)—of post-harvest pineapple plants were performed. Composite mean …

The intake, digestion, and ruminal fermentation properties; the antioxidative activity; and the
physical effectiveness of pineapple residue (PR) from the cut‐fruit industry as a feed for …

The byproducts from pineapple, acerola, guava, passion fruit and melon processing were
characterized for use as a feed source to meet cattle nutrient requirements. The residues …

ABSTRACT A 16-wk feeding trial was carried out with 12 crossbred calves to assess their
dry matter intake, digestibility, liveweight parameters when fed dried pineapple waste meal …

The pineapple fruit has always required some form of processing before consumption,
whether for home consumption or small, and large-scale commercial processing. The …