The present lifestyle, dietary patterns, psychological pressure, environmental factors, and
the widespread exploitation of processed substances in food production and farming have …

Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

Among the spices that are esoteric food adjuncts being used to enhance flavoring and color,
fenugreek (Trigonella foenum-graecum) also modifies the texture of food. This seed spice is …

Fenugreek (Trigonella foenum-graecum L.) seeds are employed in traditional medicine as
an antibacterial, a gastric stimulant, an antidiabetic, and a galactagogue, as well being used …

Fenugreek is one of the familiar spices found in human food and has been used extensively
for curing numerous disorders. It provides natural food fibers and other nutrients required in …

Fenugreek (Trigonella foenum-graecum L.) seeds are used widely in culinary preparations
and in traditional medicine. The biomedical activities of fenugreek are generally attributed to …

Plant‐derived natural products have long‐standing utility toward treating degenerative
diseases. It is estimated that about two‐thirds of world population depend on traditional …

Current lifestyle, eating habits, stress, environmental factors and intensive use of synthetic
chemicals in food processing and agriculture have radically increased the progression of …

Trigonella foenum-graecum L.(fenugreek) is one of the oldest applied medicinal herbs.
Significant pharmacological and clinical evidence have highlighted the medicinal …

Fenugreek seeds have widespread relations with Ayurveda, Unani, and Arabic medicine.
The seeds were useful for the treatment and prevention of different ailments. Fenugreek …