Seed storage proteins (SSPs) are of great importance in plant science and agriculture,
particularly in cereal crops, due to their nutritional value and their impact on food properties …

Seed storage proteins (SSPs) accumulated within plant seeds constitute the major protein
nutrition sources for human and livestock. SSPs are synthesized on the endoplasmic …

Seed storage proteins (SSPs) have been studied for more than 250 years because of their
nutritional value and their impact on the use of grain in food processing. More recently, the …

The processing and subcellular trafficking of seed storage proteins is a critical area of
physiological, agricultural and biotechnological research. Trafficking to the lytic vacuole has …

Protein storage vacuoles (PSVs) in seed embryos store proteins during seed development
and maturation. During germination these proteins are degraded to provide nutrients for the …

Cereal endosperm is a highly differentiated tissue containing specialized organelles for the
accumulation of storage proteins, which are ultimately deposited either within protein bodies …

Seed storage proteins (SSPs) are synthesized during development and the expression of
their genes is under tight tissue-specific and temporal transcriptional regulation. In this …

Seeds are a major source of nutrients for humans and animal livestock worldwide. With
improved living standards, high nutritional quality has become one of the main targets for …

Seed storage proteins are synthesized on rough endoplasmic reticulum (ER) as larger
precursors and are sorted to protein storage vacuoles, where they are converted into the …

Recent progress is presented in order to understand seed protein synthesis in the context of
seed maturation, with the main emphasis on legume and cereal crop seeds. This review …