Gluconobacter oxydans has been widely acknowledged as an ideal strain for industrial bio-
oxidations with fantastic yield and productivity. Even 600 g/L xylose can be catalyzed …

Gluconobacter oxydans is an industrially important bacterium owing to its regio-and enantio-
selective incomplete oxidation of various sugars, alcohols, and polyols. The complete …

Plant growth-promoting bacteria are a promising alternative to improve agricultural
sustainability. Gluconacetobacter diazotrophicus is an osmotolerant bacterium able to …

In Gluconobacter oxydans cultivations on glucose, CaCO3 is typically used as pH-buffer.
This buffer, however, has disadvantages: suspended CaCO3 particles make the medium …

Gluconobacter (G.) oxydans is able to incompletely oxidize various sugars and polyols for
the production of biotechnologically important compound. Recently, we have shown that the …

The high-glucose tolerance of yeast is the main factor determining the efficiency of high-
density alcohol fermentation. Zygosaccharomyces mellis LGL-1 isolated from honey could …

Gluconic acid has been increasingly in demand in recent years due to the wide applications
in the food, healthcare and construction industries. Plant-derived biomass is rich in …

Corynebacterium glutamicum, a soil bacterium, is used to produce amino acids such as
lysine and glutamate. C. glutamicum is often exposed to osmolality changes in its medium …

Gluconobacter oxydans, belonging to acetic acid bacteria, is widely used in industrial
biotechnology. In our previous study, one of the main glucose metabolic pathways in G …

The osmophilic yeast Zygosaccharomyces rouxii has attracted increasing attention for its
ability to survive and grow in extremely high sugar environments. This trait determines its …