Bacterial contamination in dairy manufacture is a problem that can affect product quality, the
economic viability of dairy product manufacture and the sustainability of the industry …

Bacterial biofilms are believed to be a significant source of contamination to a wide range of
dairy products. As dairy manufacturing plants increase in size and as product runtimes …

In recent years, the formation and impacts of biofilms on dairy manufacturing have been
studied extensively, from the effects of microbial enzymes produced during transportation of …

Biofilms on the surfaces of dairy manufacturing plant threaten the quality and safety of dairy
products. Biofilms on dairy processing lines are characterised by rapid development (< 12 h) …

Microbiological contamination during the manufacture of dairy products is the main quality
issue facing the dairy industry. This contamination is generally caused by biofilm formation …

A biofilm is a consortium of microorganisms attached to and growing, or capable of growing,
on a surface. In dairy manufacturing plants, biofilms can be classed as either process …

Biofilm formation in dairy industry is always noted as threat which affects the product safety
and thereby resulting in food borne illness. So, it is considered as an emergent public health …

Biofilms are a constant concern in food processing environments. Our overall research focus
has been to understand the interaction of factors affecting bacterial attachment and biofilm …

Bacterial biofilms create a number of serious problems for industrial fluid processing
operations. Mechanical blockages, impedance of heat transfer processes, and …

The formation and dispersion of biofilms in the dairy industry is a problem because it
increases cross‐contamination, affecting the shelf life of the products and their safety. The …