The aim of the current study is the development of a vitamin D3 (VD3)-loaded nanoemulsion
(NE) formulation to improve VD3 oral bioavailability for management of vitamin D …

Vitamin D deficiency distresses nearly 50% of the population globally and multiple studies
have highlighted the association of Vitamin D with a number of clinical manifestations …

Vitamin D is a lipophilic molecule, thus susceptible to ultraviolet light, oxygen and
processing conditions. The poor stability and dispersibility in food matrices make it further …

Scope Vitamin D (VD) is a fat‐soluble vitamin that has a wide range of skeletal and non‐
skeletal functions. Although it can be synthesized through sun exposure and obtained from …

Deficiency of vitamin D is a global concern affecting a huge number of human populations.
This deficiency has a serious impact on human health not only affecting bone mineral …

Purpose: Vitamin D, a liposoluble vitamin has many benefits on health. Encapsulation of
bioactives in lipid-based carrier systems like nanoliposomes preserves their native …

Fortification of food and beverages with vitamin D is demanding due to its poor water
solubility and oxidation, due to exposure to light and high temperature. The purpose of this …

Purpose This study aimed to prepare a suitable formulation and perform in vitro
characterization studies for oral use by exploiting the synergistic effect of alpha-lipoic acid …

Pea protein-stabilized nanoemulsions were prepared to encapsulate vitamin D with the aim
to develop novel non-dairy functional foods for vitamin D fortifications. Homogenization …

Aim For the treatment of cerebral ischaemia, vitamin-D3 loaded nanoemulsions were
developed. Method Tween 20 and polyethylene glycol were chosen as surfactant/co …