[HTML][HTML] Muscle transcriptome analysis reveals potential candidate genes and pathways affecting intramuscular fat content in pigs
X Zhao, H Hu, H Lin, C Wang, Y Wang, J Wang - Frontiers in Genetics, 2020 - frontiersin.org
Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying
potential candidate genes and pathways regulating IMF content, the IMF content and the …
potential candidate genes and pathways regulating IMF content, the IMF content and the …
[HTML][HTML] Identification of candidate genes and regulatory factors underlying intramuscular fat content through longissimus dorsi transcriptome analyses in heavy …
M Muñoz, JM García-Casco, C Caraballo… - Frontiers in …, 2018 - frontiersin.org
One of the most important determinants of meat quality is the intramuscular fat (IMF) content.
The development of high-throughput techniques as RNA-seq allows identifying gene …
The development of high-throughput techniques as RNA-seq allows identifying gene …
[HTML][HTML] Transcriptome profiling of different developmental stages on longissimus dorsi to identify genes underlying intramuscular fat content in wannanhua pigs
X Li, Y Yang, L Li, M Ren, M Zhou, S Li - Genes, 2023 - mdpi.com
Intramuscular fat (IMF) is a key index to measure the tenderness and flavor of pork.
Wannanhua pig, a famous indigenous pig breed in Anhui Province, is renowned for its high …
Wannanhua pig, a famous indigenous pig breed in Anhui Province, is renowned for its high …
[HTML][HTML] Trait correlated expression combined with eQTL and ASE analyses identified novel candidate genes affecting intramuscular fat
Y Liu, H Long, S Feng, T Ma, M Wang, L Niu, X Zhang… - BMC genomics, 2021 - Springer
Background Intramuscular fat (IMF) content is a determining factor for meat taste. The
Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat …
Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat …
RNA sequencing analysis of the longissimus dorsi to identify candidate genes underlying the intramuscular fat content in Anqing Six‐end‐white pigs
YL Wang, YH Hou, ZJ Ling, HL Zhao… - Animal …, 2023 - Wiley Online Library
Intramuscular fat (IMF) is a significant marker for pork quality. The Anqing Six‐end‐white pig
has the characteristics of high meat quality and IMF content. Owing to the influence of …
has the characteristics of high meat quality and IMF content. Owing to the influence of …
Identification of differentially expressed genes in longissimus muscle of pigs with high and low intramuscular fat content using RNA sequencing
Intramuscular fat (IMF) content in pork is an important element of consumer preference and
is positively correlated with meat quality, including tenderness and juiciness. With advances …
is positively correlated with meat quality, including tenderness and juiciness. With advances …
[HTML][HTML] Single-locus and multi-locus genome-wide association studies for intramuscular fat in Duroc pigs
R Ding, M Yang, J Quan, S Li, Z Zhuang, S Zhou… - Frontiers in …, 2019 - frontiersin.org
Intramuscular fat (IMF) is an important quantitative trait of meat, which affects the associated
sensory properties and nutritional value of pork. To gain a better understanding of the …
sensory properties and nutritional value of pork. To gain a better understanding of the …
[HTML][HTML] Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs
Y Wang, C Ma, Y Sun, Y Li, L Kang, Y Jiang - BMC genomics, 2017 - Springer
Background The intramuscular fat content (IMF) refers to the amount of fat within muscles,
including the sum of phospholipids mainly found in cell membranes, triglycerides and …
including the sum of phospholipids mainly found in cell membranes, triglycerides and …
Identification of genes related to intramuscular fat independent of backfat thickness in Duroc pigs using single‐step genome‐wide association
Z Zhang, Z Zhang, FO Oyelami, H Sun, Z Xu… - Animal …, 2021 - Wiley Online Library
Intramuscular fat (IMF) is an important meat‐quality trait of pigs, which influences pork's
shearing force, hydraulics, tenderness and juicy flavor. However, to achieve a higher …
shearing force, hydraulics, tenderness and juicy flavor. However, to achieve a higher …
[HTML][HTML] Genome-wide association study for intramuscular fat content in Chinese Lulai black pigs
Y Wang, C Ning, C Wang, J Guo, J Wang… - … -Australasian journal of …, 2019 - ncbi.nlm.nih.gov
Objective Intramuscular fat (IMF) content plays an important role in meat quality.
Identification of single nucleotide polymorphisms (SNPs) and genes related to pig IMF …
Identification of single nucleotide polymorphisms (SNPs) and genes related to pig IMF …