The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
The pandemic of coronavirus disease 2019 (COVID-19) and lockdown measures, that were
implemented in many countries in order to control the virus transmission, had negatively …
implemented in many countries in order to control the virus transmission, had negatively …
The impact of lockdown during the COVID-19 outbreak on dietary habits in various population groups: a scoping review
G Bennett, E Young, I Butler, S Coe - Frontiers in nutrition, 2021 - frontiersin.org
Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …
restricted, and people are spending more time inside and have limited their physical activity …
Eating behaviour changes during the COVID-19 pandemic: a systematic review of longitudinal studies
C González-Monroy, I Gómez-Gómez… - International journal of …, 2021 - mdpi.com
Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
AN Mekanna, SK Panchal, L Li - Nutrition reviews, 2023 - academic.oup.com
Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
BC Huber, J Steffen, J Schlichtiger… - European journal of …, 2021 - Springer
Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on
everyone's daily life. Stressful situations are known to alter eating habits and increase the …
everyone's daily life. Stressful situations are known to alter eating habits and increase the …
Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia
This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …
pandemic. Its objective is to map changes at individual consumer level and identify the …
[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample
F Scarmozzino, F Visioli - Foods, 2020 - mdpi.com
The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed
some daily habits, including social interactions, the ability to perform sports, and—possibly …
some daily habits, including social interactions, the ability to perform sports, and—possibly …
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …
measures. Although self-quarantine and social-distancing measures were implemented …
COVID-19 and fast foods consumption: a review
J Bohlouli, AR Moravejolahkami… - … Journal of Food …, 2021 - Taylor & Francis
While all groups are affected by the COVID-19 pandemic, the aged people as well as those
with underlying chronic medical conditions are at the greatest risk. The higher adherence to …
with underlying chronic medical conditions are at the greatest risk. The higher adherence to …