The pandemic of coronavirus disease 2019 (COVID-19) and lockdown measures, that were
implemented in many countries in order to control the virus transmission, had negatively …

Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …

Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on
everyone's daily life. Stressful situations are known to alter eating habits and increase the …

This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed
some daily habits, including social interactions, the ability to perform sports, and—possibly …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

While all groups are affected by the COVID-19 pandemic, the aged people as well as those
with underlying chronic medical conditions are at the greatest risk. The higher adherence to …