The human brain is nearly 60 percent fat. We've learned in recent years that fatty acids are
among the most crucial molecules that determine your brain's integrity and ability to perform …

Docosahexaenoic acid (DHA) is a 22-carbon omega 3 PUFA highly enriched in the
neuronal cell membranes and rod outer segment membranes. When DHA is depleted from …

Fatty acids are of paramount importance to all cells, since they provide energy, function as
signaling molecules, and sustain structural integrity of cellular membranes. In the nervous …

Linoleic and α-linolenic acid are essential for normal cellular function, and act as precursors
for the synthesis of longer chained polyunsaturated fatty acids (PUFAs) such as arachidonic …

The ω-3 fatty acids are essential dietary nutrients and one of their important roles is
providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic …

Essential fatty acids cannot be synthesized in the body but they are required for
maintenance of optimal health. There are two classes of polyunsaturated fatty acids (PUFAs) …

The major effects of essential fatty acids (EFA) on brain structure and functions are reviewed.
EFA determine the fluidity of neuronal membrane and control the physiological functions of …

Evolution of the high order brain function in humans can be attributed to intake of poly
unsaturated fatty acids (PUFAs) of which the ω-3 fatty acid, docosahexaenoic acid (DHA) …

Western societies experienced drastic changes in eating habits during the past century. The
modern nutritional profile, typically rich in saturated fats and refined sugars, is recognized as …

Background Optimal brain function requires the ready availability of brain critical nutrients,
especially during periods of extreme stress. Deficiencies of brain-specific nutrients, in …