Increased dietary phosphate intake has been associated with severity of coronary artery
disease, increased carotid intima–media thickness, left ventricular hypertrophy (LVH), and …

Background: There is growing evidence suggesting that phosphate intake is associated with
blood pressure levels. However, data from epidemiological studies show inconsistent …

Hyperphosphatemia or even serum phosphate levels within the “normal laboratory range”
are highly associated with increased cardiovascular disease risk and mortality in the general …

Recent epidemiological and animal studies have suggested that excess intake of phosphate
(Pi) is a risk factor for the progression of chronic kidney disease and its cardiovascular …

Background Phosphate intake has increased in the last decades due to a higher
consumption of processed foods. This higher intake is detrimental for patients with chronic …

Scope In the last decades, dietary phosphate intake has increased due to a higher
consumption of ultraprocessed food. This higher intake has an impact on body composition …

Dietary phosphate intake in the Western population greatly exceeds the recommended
dietary allowance and is linked to enhanced cardiovascular and all‐cause mortality. It is …

Aims In patients with renal disease, high serum phosphate shows a relationship with
cardiovascular risk. We speculate that high phosphate (HP) impairs arterial vasodilation via …

An increasing number of studies have linked high dietary phosphate (Pi) intake to
hypertension. It is well established that the rise in sympathetic nerve activity (SNA) and …

Plasma phosphate values are significantly lower in spontaneously hypertensive rats (SHR)
than in normotensive Wistar-Kyoto rats (WKY). In this study, we increased plasma phosphate …