Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …

Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

Background Unhealthy diets, the rise of non-communicable diseases, and the declining
health of the planet are highly intertwined, where food production and consumption are …

The EAT-Lancet report highlights the scale of the challenge. It calls for a 'multi-level, multi-
actor, multi-sector, multidisciplinary'(ie integrated) approach and an 'extensive, policy …

Background Evidence-based nutrition policy is a key mechanism to promote planetary
health. In the USA, the Dietary Guidelines for Americans are the foundation of nutrition policy …

Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

Abstract Background/Objectives It is not known if diets lower in greenhouse gas (GHG)
emissions are also healthier. We evaluated the population health implications of changing to …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …