Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …

We summarized 16 controlled studies and evaluated the correlation of resveratrol
supplementation with metabolic parameters such as the body weight, waist circumference …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Obesity is a widespread disease that is associated with numerous and serious
comorbidities. These include metabolic syndrome, diabetes mellitus, cardiovascular …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised
by plants in response to stress, injury, infection or UV radiations. As it is a secondary …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

Resveratrol (3, 4′, 5 trihydroxystilbene), a naturally‐occurring molecule known as a
phytoalexin, is synthesized by plants in response to attacks by fungi, bacteria, or other …

Resveratrol belongs to the large group of biologically active substances found in plants. This
compound is classified as phytoestrogen because of its ability to interact with estrogen …